Wusthof Steel, 10
Wusthof Steel, 10
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Wusthof Steel, 10
A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon 10 Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use.
WÜSTHOF Classic Ikon 10 Honing Steel
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
Wusthof Classic 10 Chef's Knife
Wusthof 10 Deluxe Sharpening Steel - 4474/26 Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel. Cutlery by WÜSTHOF is manufactured with the highest quality standards and exceeds the required DIN (German Industry Standard) as well as the EN (European Standard).
Wusthof 10 Deluxe Steel
Wüsthof-Trident 4596/26 10 Cook's Knife - Classic Ikon
Knife block set CLASSIC, 10 pcs, with honing rod and meat fork
Wusthof Ikon - 10 Super Slicer on Sale @ Northwest Knives
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Wusthof Steel, 10
Wusthof Classic 10 Cook's Knife– Whisk'd - Your Kitchen Store
Wusthof Dreizack Hartverchromt 10” Knife Sharpening Honing Rod
Wusthof Classic Super Slicer Knife - 10 inches
The jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the
Wusthof Ikon 10 Sharpening Steel , Double Bolster
WÜSTHOF Classic Ikon 10 Honing Steel, Double Bolster