Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan - Globalkitchen Japan

October 01,2024

Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!.
Today we would like to show you a representative Japanese style pan, Yukihira saucepan, which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner! .
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Drop lids hold ingredients in the pot in place and cook them evenly. They also improve heat efficiency, shortening cooking time. Useful not only for Japanese cooking, but for making all kinds of stewed dishes. Drop lids make the space inside the pot smaller and the cooking liquid will flow against the lid. This allows the ingredients to fully soak in the flavor evenly, which of course has very desirable results for the taste of the meal.

TIKUSAN Wooden Cooking Drop Lid Otoshibuta 7.1” (18cm)

Essential Japanese Kitchen Tools • Just One Cookbook

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Globalkitchen Japan Chef's Favorite Japanese Kitchenware

Yoshikawa Yukihira Saucepan 1.7 quart has been forged with high-quality stainless steel and designed as a multi-purpose, versatile kitchen gadget. This versatile, lightweight and durable Japanese cooking pot has been dimpled by hand to maximize its heating capacity and heat retention. It has a form and feel that is easy-to-use. For example, it is designed with two-sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to touch.