Food Storage for Safety and Quality - 9.310 - Extension

Food Storage for Safety and Quality - 9.310 - Extension

Foods vary in the temperature and moisture they need to retain quality in storage. Stock only the kind and amount of food you can store properly to retain high quality and nutritive value. Use a thermometer to check that the refrigerator is at 35 to 40 degrees F and the freezer at 0 degrees or below.

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LOVE.pdf - Food Storage for Safety and Quality Fact Sheet No. 9.310 Food and Nutrition Series, Health by P. Kendall and N. Dimond* Proper food storage

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Food Storage for Safety and Quality - 9.310 - Extension

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