The Difference Between Sloped and Straight-Sided Pans
The Difference Between Sloped and Straight-Sided Pans
In our third partnership video with Zwilling USA, Culinary Arts Lead Chef-Instructor Barbara Rich shows you the difference between a sauté pan and a sautoir pan while using two methods to cook chicken.
Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills,
Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.
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