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A selection of iron and iron-alloy cooking pots after use in the

A selection of iron and iron-alloy cooking pots after use in the

A selection of iron and iron-alloy cooking pots after use in the

Download scientific diagram | A selection of iron and iron-alloy cooking pots after use in the pre-trial evaluation and the stainless steel pot (bottom), which was distributed in the intervention trial. Different sizes are shown: 5-litre cast iron and stainless steel, and 7-litre blue steel, mild steel and aluminium cooking pots. The treated blue steel cooking pot is similar in appearance to the blue steel pot and is not shown in this photograph  from publication: Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes | To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory | Cooking, Iron and Stainless Steel | ResearchGate, the professional network for scientists.

A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

PDF) Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes

A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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A selection of iron and iron-alloy cooking pots after use in the

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