Different Knives and the Best Uses for Each One - Escoffier

Different Knives and the Best Uses for Each One - Escoffier

Speed review: the best and worst chef's knives we tested in 2023, wusthof knife

Different Knives and the Best Uses for Each One - Escoffier

New Escoffier Online Campus Coming Soon - Escoffier Online

Different Knives and the Best Uses for Each One - Escoffier

How a Missouri Chef Uncovered a Family Connection to the Father of French Cooking

The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic 7 Craftsman Knife, Hollow Edge

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My Pastry Course at the Ritz Escoffier School - Part 2 The French Makers

Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books