Full article: Food-grade encapsulated polyphenols: recent advances
Full article: Food-grade encapsulated polyphenols: recent advances
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols - ScienceDirect
Frontiers Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Molecules, Free Full-Text
Biomedicines, Free Full-Text
Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
PDF) Recent Advances in Natural Polyphenol Research
Full article: Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00015J
Full article: Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications