Cast iron loaf pans from breakfast to dessert - Backwoods Home Magazine

Cast iron loaf pans from breakfast to dessert - Backwoods Home Magazine

By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan will truly see you from breakfast to dessert — and all points in between. Want proof? Here are four […]

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