Should I season this cast iron griddle on my stove? : r/castiron

Should I season this cast iron griddle on my stove? : r/castiron

Is my cast iron okay? : r/castiron

Help! New cast iron griddle and struggling with maintenance : r/castiron

Why does my cast iron look spotty after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron

New cast iron owner (~1 mo.) Should I strip fully, or just season overtop? 10” Lodge sugar skull. TIA! : r/castiron

I am a complete noobie to cast iron, but I finally got a gas stove and have been collecting and attempting to season some pans from estate sales. : r/ castiron

Bought my first Lodge yesterday, what do you guys think of the pre-season? Is it good or nah? I stripped an re-seasoned my other two skillets and was wondering if I should

I have one cast iron pan, and haven't seasoned it in over 20 years. : r/ castiron

First time using my cast iron pan making eggs Lodge 11 in : r/castiron

I try to season my cast iron in the oven at 450 with ghee for 1 hour and it looks like bare iron : r/castiron

First griddle attempt! How do you avoid this disaster? : r/castiron

I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron