Wrap food in cling film - Longyouru Packaging Co., Ltd.

August 30,2024

Watermelon: Some experts believe that watermelon preserved with cling film deteriorates faster than without cling film. Because the watermelon has some bacteria and microorganisms on the surface before it is covered with cling film. If covered with plastic wrap, the water permeability of the watermelon surface will be reduced, and the temperature inside the watermelon will slow down. It will cause these microorganisms or bacteria present on the surface of the watermelon to multiply faster, especially after the anaerobic reaction, the food will easily deteriorate.

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