Home barbeque cooks need to Trust the meat thermometer
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Home barbeque cooks need to Trust the meat thermometer
If you're planning a BBQ, safefood recommends using a meat thermometer to avoid a food safety catastrophe.
How to check your meat is cooked properly Did you know that BBQ meats - burgers, sausages, pork and chicken - must be cooked to 75°C? Use a meat thermometer to
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