Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef

Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Melt the pistoles in the microwave, in periods of 30 seconds to make sure the chocolate does not burn. Combine with a rubber spatula at every interval.

How to Melt Chocolate - Jessica Gavin

Dark Chocolate Bark & An Easy Tempering Method

Tempering dark chocolate couverture (traditional method) - Recipe

Tempering chocolate the easy way (Dark + Milk + White)

How to Buy the Best Chocolate Help Around the Kitchen : Food

Tempering dark chocolate couverture (traditional method) - Recipe

melting Chocolate Disorder

A basic guide to tempering chocolate

Tempering dark chocolate couverture (traditional method) - Recipe

Tempering dark chocolate couverture (traditional method) - Recipe