What's the difference between a Western and Japanese chef's knife

What's the difference between a Western and Japanese chef's knife

There are two main styles when it comes to chef

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.

Shun Classic Western Cook&s Knife 8-in

Japanese Knife Handles v.s. Western Knife Handles: What's the Difference?

Western vs Japanese Knives

Western vs Japanese Knives, Knives From Japan

Western vs Japanese Knives, Knives From Japan

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Parts of a Japanese kitchen knife – SharpEdge

Western Style Knives From

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Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle (with Magnolia Saya Cover): Home & Kitchen