JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and
JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)
The 8 Best Japanese Knives of 2024, Tested & Reviewed
Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware
Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel hammered f - Kaz's Knife and Kitchenware
3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
The 8 Best Japanese Knives of 2024, Tested & Reviewed
2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Nakiri (16cm) - Kaz's Knife and Kitchenware
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware