Grinding whole-grains into flour with a blender is easy - Luvele UK
Grinding whole-grains into flour with a blender is easy - Luvele UK
FRESHLY GROUND FLOUR Not any old blender will be able to handle the heavy load of grinding whole grain kernels to a fine powder. The Vibe Blender System makes grinding whole-grains quick and easy, and you’ll always get a fresher flour with more taste and nutrition than anything you can buy. When you grind flour at home, all the nutrition is left in - no preservatives, no additives, just freshly ground flour! It’s well worth the small amount of extra work. BENEFITS OF WHOLE-GRAINS When a grain kernel is in its whole, un-milled form, the oil inside the ‘germ’ is protected by the hard-outer bran. Once the grain is crushed, the oil is exposed to air and starts to oxidise. Whole un-milled grains will keep fresh for many months, but once a grain has been ground into flour, it starts to
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