Sharpening and honing your Shun knife – Kai Shun

October 02,2024

Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. Before using Shun knives for the first time clean them with hot water. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. For your own safe

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Kai Shun Classic Scalloped Santoku Knife / 18cm – Borough Kitchen

Retain the edge and sharpness of all of your Shun blades with the 3 Piece Whetstone Sharpening System with Steel. The Whetstone Sharpening System is all you need to keep your blades at their best. The system includes a dual-sided whetstone of ceramic construction with 300 over 1000 grit. The multiple grits allow for sharpening at all levels of knife dullness.

Shun 3 Piece Whetstone Sharpening System

Kai Shun Pro Sho Yanagiba, VG-0004 Advantageously shopping at

, Shun Combination Honing Steel 9, As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the

Shun Kai Combination Honing Steel

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Shun Cutlery Premier Combination Honing Steel 9, Gently Corrects Rolled Knife Edges, Smooth & Micro-Ribbed Honing Rod, Built-In Angle Guide, Professional Japanese Honing Steel: Home & Kitchen

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Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536

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KAI Shun Classic 5-1/2 Chef's Knife