iMarku 10 Inch Pro Chef's Knife-High Carbon German Steel with Ergo

iMarku 10 Inch Pro Chef's Knife-High Carbon German Steel with Ergo

Blade Material: German Stainless Steel (material #1.4116, martensitic, containing 0.45-0.55% carbon, 14-15% chromium, 0.5-0.8% molybdenum and 0.1-0.2% vanadium, with molybdenum alloying to increase pitting resistance)Thickness: 2.3mm Rockwell Hardness Scale (HRC): 562.

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones.

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