A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.
Swapping salt for substitutes reduces risk of stroke and heart
Effect of Salt Substitution on Cardiovascular Events and Death
How Diet Affects Your Stroke Risk
Kidney Disease Advocates Raise Alarm Over FDA Proposal for Salt
Does a low-salt diet really improve your health? - Harvard Health
Heart disease: DASH diet, no salt may reduce risk by over 35%
Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke
2021 Dietary Guidance to Improve Cardiovascular Health: A
Cutting down on sodium-intake can reduce your risk of THESE
Risk Factors for Stroke American Stroke Association
Ways to reduce the risk of stroke – Westside News Inc
Stroke Mayfield Brain & Spine, Cincinnati, Ohio
Salt substitution and salt-supply restriction for lowering blood
