Butcher Knife 12-inch, Extremely Sharp Blade, High Stainless Steel

Butcher Knife 12-inch, Extremely Sharp Blade, High Stainless Steel

Brandobay presents the butcher knife 8-inch for cutting meats, vegetables and fruit. The handle slip resistant, and ergonomically designed for balance

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Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance, the Global Classic Forged Chef's Knife is perfect for mincing, cutting, chopping, slicing and prep work. Features: The GF series, being more durable for heavy use, is favored by professional chefs. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Perfectly balanced knives provide optimal control.

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All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with a triple rivet design as well as a full tang. Durable and long-lasting our cutting knife is made using the finest materials with a cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

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