Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives
Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives
Chef's Knives & Santokus - Professional Quality
Chef's Knives & Santokus - Professional Quality
The 5 Best Nakiri Knives
TUO Santoku Knife 7 inch - Kitchen Cooking Knife Asian Knife German HC Steel with Pakkawood Handle - Falcon Series with Gift Box on OnBuy
[VG-10 Steel] Japanese Santoku knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion
MITSUMOTO SAKARI 7 inch Santoku Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Gift Box), Furniture & Home Living, Kitchenware
Japanese Knives (500+ products) compare prices today »
Best Chef Knives – Six Recommendations
Traditional Hand Forged , Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives
