Cooking Acidic Ingredients in Cast Iron Cookware – Field Company

Cooking Acidic Ingredients in Cast Iron Cookware – Field Company

It's a common misconceptions that you shouldn’t cook acidic foods in cast iron cookware. While it’s true that simmering acidic ingredients in cast iron for longer periods of time can affect your pan's seasoning, you can safely cook lots of things without having to worry about off flavors or damaged pans.

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047

non-stick surfaces and seasoning

Customer reviews: Duxtop Whole-Clad Tri-Ply Stainless

Science of Cast Iron Cooking

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047

Cooking Acidic Ingredients in Cast Iron Cookware – Field Company

Sur La Table Kitchen Essentials 3.75-Quart Enameled Cast Iron All-In-O

non-stick surfaces and seasoning

Field Company Starter Set: No.8 Cast Iron Skillet