KYOCERA > Our most innovative ceramic knife, it will become your

KYOCERA > Our most innovative ceramic knife, it will become your

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

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