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September 27,2024

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Multipurpose chef's knife designed for vegetable knife, cuts,dices,slices,chops and also cuts meat off bones. and has high rust resistance. the shape

chef knife 8 Inch - kitchen knife European steel - best chef knife for High Carbon Stainless Steel - Chopping knives for Budding Kitchen, cooking

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8 Carbon Steel Chef Knife - STEELPORT Knife Co.

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

8 Inch Chef Knife，Precision Forged High-Carbon Stainless Steel

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