KYOCERA > Our most innovative ceramic knife, it will become your favorite in the kitchen.

KYOCERA > Our most innovative ceramic knife, it will become your favorite in the kitchen.

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Lightweight & Sharp: Kyocera Ceramic Chefs Knife

Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization extreme temperatures and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond.

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