How to make a modern yule log in a mold (with coconut, passion

How to make a modern yule log in a mold (with coconut, passion

And here we are again, Christmas… the golden time of the year for pastry chefs! Each country has its own celebration desserts, and here in France the king is the bûche de Noël, aka the yule log. Every year I make a yule log for my blog: I started with a light, chocolatey one, then

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