KYOCERA > Our most innovative ceramic knife, it will become your

KYOCERA > Our most innovative ceramic knife, it will become your

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Longer chefs knife for heavy cutting of fruits, vegetables and boneless meats. Well-balanced, ergonomic design makes tasks effortless.

Kyocera - Innovation - Chef's Knife - Ceramic - 7

Kyocera Revolution Ceramic 6 Chef'S Santoku Knife

BLADE MADE IN JAPAN: Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty LONG-LASTING

Kyocera Innovation Series Ceramic Knife, MULTI, WHITE

Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

Get Kyocera Japan Ceramic Knife Set 6 Chef's Santoku Knife, 5

The best ceramic knife is by Kyocera and costs $40

Kyocera's Innovation series features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance

Kyocera Innovation 4.5 Ceramic Utility Knife

The Best Ceramic Knives: Home Cook-Tested

Kyocera Limited Ceramic 6'' Chef's Santoku Knife with Riveted

Ceramic Knife: Do you own one? And has it chipped? - Cookware