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Pandoro Giorilli recipe with mother yeast and double dough

Pandoro Giorilli recipe with mother yeast and double dough

Pandoro Giorilli recipe with mother yeast and double dough

Prima di accostarci alla preparazione di panettoni e pandoro a lievitazione naturale dobbiamo cominciare la fase preparatoria una settimana prima coccolando il nostro lievito a volte così lunatico e suscettibile e quindi è opportuno rinfrescarlo spesso nei giorni precedenti all

Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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Pandoro Giorilli recipe with mother yeast and double dough

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