Sharpness Testing of a Torjiro Petty Knife After Stropping- Video
Sharpness Testing of a Torjiro Petty Knife After Stropping- Video
Using the Edge On Up (Bess) Sharpness Tester to evaluate the factory sharpness the Tojiro DP Petty.
is a knife we recommend for professional chefs and all you talented home cooks, but above all, it’s a great first knife for young chefs. Why? The
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should i strop before progressing to a higher stone grit, I've developed a burr on my 1,000 but I usually don't strop just wondering if it's a good idea to do?
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