Kouji Kimura: the genius of extreme fish aging - Luxeat

Kouji Kimura: the genius of extreme fish aging - Luxeat

#8220;As fresh as it can be” is one of the most common pre-conceptions about sushi. Sushi masters in Tokyo have the world’s greatest seafood market to buy their fish, but often, depending on the fish or seafood they would mature it before serving to their guests.  Yet few of the…

The sushi chef doing the unthinkable – intentionally serving fish

Discovering Aged Sushi, Events

Kouji Kimura: the genius of extreme fish aging - Luxeat

Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged

Tokyo - Luxeat

Tokyo - Luxeat

Jukai Naturalist, Kamigawa: Neon Dynasty

The Father of Aged Sushi, Koji Kimura

How a Tokyo chef makes 54-day-old sushi taste better than the

Hiroyuki Kimura, Park Hotel Tokyo

Tokyo] 2* Sushi Kimura 鮨喜邑 - Master of Aged Sushi

Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged

Discovering Aged Sushi, Events

Kouji Kimura: the genius of extreme fish aging - Luxeat

The sushi chef doing the unthinkable – intentionally serving fish