Flat Top Slim - for GAS or Electric Coil Stoves, No Sleeve / Yes Pre-Season

August 27,2024

Works With The Steelmade Flat Top Slim adds amazing versatility to your Gas or Electric Coil Stove. Make delicious meals for breakfast, lunch, and dinner on one unique cooktop that only gets better with age. The Flat Top Slim is perfectly sized to cover 2 burners while offering a generous 11" x 18" cooking area. Compatible with Gas or Electric Coil 30" Ranges Extra large 11" x 18" cooking surface Hand oiled finish creates a naturally non-stick surface Includes dishwasher safe removable drip tray Heavy duty 3/16" mild steel construction features a lifetime warranty Made in Kansas with American Steel Max Temperature Rating 600 Degrees Fahrenheit Weighs 12 pounds Features Heavy-Duty Construction We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than competing griddles and nearly 4x thicker than typical pans or skillets. This larger thermal mass puts more heat.
Works With The Steelmade Flat Top Slim adds amazing versatility to your Gas or Electric Coil Stove. Make delicious meals for breakfast, lunch, and dinner on one unique cooktop that only gets better with age. The Flat Top Slim is perfectly sized to cover 2 burners while offering a generous 11 x 18 cooking area.

Stove Flat Top Griddle for Gas or Electric Coil Range by Steelmade

Our goal is to help people improve their lives at home by providing quality appliances that were made for real life. Whether it's enjoying the tradition of making meals from scratch or tackling a mountain of muddy jeans and soccer jerseys, GE Appliances are crafted to support any and every task in the home.

GE 30 Free-Standing Electric Range Stainless Steel

Starter Kit - Slim Flat Top for GAS or Electric Coil Stoves, Yes Sleeve / No Pre-Season

Mineral B Element Omelette pans have a specific rounded side, designed especially for flipping omelets and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelizes the juices, making it the ideal material to make delicious omelets that are crispy on the outside and soft on the inside.