All American 10 qt Pressure Canner / Cooker (USA), Pressure Canners - Lehman's

All American 10 qt Pressure Canner / Cooker (USA), Pressure Canners - Lehman's

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American

All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in

Lehman's Campfire Cooking Kettle Pot - Cast Iron Potje Dutch Oven with 3 Legs and Lid, 20.75 inch, 18.5 gallon. Stew and Bake Over the Fire The savory flavors of campfire cooking are practically irresistible, and with our specially-designed cast iron kettles, your meals will be packed with that steamy, succulent taste. Round shape allows steam and flavors to mingle inside the pot for more yum. Durable cast iron construction will hold up to years of fireside cooking.

Lehman's Campfire Cooking Kettle Pot - Cast Iron Potje Dutch Oven with 3 Legs and Lid, 9.5 inch, 1.5 Gallon

Our 10-Quart All American Pressure Cooker is perfect for canning small batches of garden-fresh veggies. It can also be used as a pressure cooker to

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Lehman's, Kidron OH

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