A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
Neverending Sharpness Bundle II – SharpEdge
Kiritsuke Kurouchi 210 mm (8.2 in) Aogami (Blue) #2 Damascus (17
Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt
Gyuto / Chefs – K&S - New York
Japanese Knife Imports
Experience the finesse and beauty of a handcrafted masterpiece with the Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm. This
Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm
Japanese Knife Finishes
Sakai Kikumori Nakagawa 240mm Gyuto Shirogami 1 Kurouchi Ho Wood
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
