Stone bowl - Maangchi's Korean cooking kitchenware

Stone bowl - Maangchi's Korean cooking kitchenware

This bowl is carved out of stone and is great for making soup, stew (jjigae), or even rice. You can put directly on the stove or over an open flame and boil anything for a long time over high heat. And when you remove it from the heat, the heat in the stone will continue to cook your food. It's

What kind of rice do Koreans eat? It's sticky and flavorful from Korean restaurants. - Quora

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