I use it because it's better': why chefs are embracing the electric stove, Gas stoves

I use it because it's better': why chefs are embracing the electric stove, Gas stoves

As evidence mounts that gas stoves are bad for human health, a growing number of professional chefs say electric even makes for a better cooking experience

Pollution from gas stoves can be worse than secondhand smoke : r/environment

I use it because it's better': why chefs are embracing the electric stove, Gas stoves

Gas vs. electric stove debate simmers on, but local chefs prefer cooking with gas

Blue Star Range Review

Opinion: The great gas stove debate has been reignited

Monogram 30 All Gas Professional Range With 4 Burners (natural Gas) - ZGP304NTSS

Gas stoves are latest flashpoint in the culture war. Here's what Sonoma County chefs have to say about it

Chefs, scientists explain why electric stoves are superior to cooking on gas - Gothamist

Can Chefs Learn to Love Cooking Without Fire? – Mother Jones

What's a Convection Oven, and How Do You Use It?

Why Induction Electric Cooktops Can Never Replace Gas Stoves

I use it because it's better': why chefs are embracing the electric stove - EHN