KYOCERA > How to sharpen ceramic knives at home or professionally

KYOCERA > How to sharpen ceramic knives at home or professionally

Professional sharpening services are available through Kyocera to fix small chips and resharpen the knife back to a factory edge or choose a home sharpener with a diamond wheel for at-home maintenance

KYOCERA > How to sharpen ceramic knives at home or professionally

Pros and Cons of Using a Ceramic Knife

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Innovation 2-Piece Ceramic Knife Set - ZK2PCBK

KYOCERA > How to sharpen ceramic knives at home or professionally

The 7 Best Ceramic Knives of 2024

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Knife, Professional Chef's, 7 Inch Blade

KYOCERA > How to sharpen ceramic knives at home or professionally

The Ultimate Ceramic Salad Set: Kyocera Ceramic + A Giveaway

KYOCERA > How to sharpen ceramic knives at home or professionally

INNOVATIONwhite™ Ceramic Knives by KYOCERA Enhance Grip Ability

Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge.

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Ceramic Sharpening Steel, 9

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Ceramic Knives

KYOCERA > How to sharpen ceramic knives at home or professionally

How to sharpen ceramic knives at home

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera KTN-180-HIP 7' Professional Chef's Knife - HIP Blade with

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera 7 Professional Chef's Knife - White Blade/Black Handle

Tackle all of your cutting, peeling, and prep tasks with this santoku knife and peeler gift set from Kyocera's Revolution series. This set includes one utility knife and one peeler. Featuring white zirconium oxide ceramic blades for long lasting durability, they hold their edges at least 10 times longer than other professional cutlery, including high carbon steel. With ergonomic ABS black plastic handles for a secure grip, they are lightweight and perfectly balanced.

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Knife & Peeler Set, Santoku, 5-1/2 Inch Blade

Product Description FK Revolution series is another line of exceptional ceramic knives from Kyocera Advanced Ceramics. Comfortable ergonomic handles provide precise control. Offered in 5 new colours, these sleek, ultra-sharp knives are designed to complement-not compete-with traditional cutlery. The Revolution series is designed for slicing fruits, vegetables and boneless meats. Kyocera ceramic cutlery is typically half the weight of equivalent knives.

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

Kyocera?s most popular advanced ceramic set which includes the essential Revolution Series knives for any home cook preparing fresh meals. The 5.5?

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Advanced Ceramic Revolution 3 Piece Knife Set with 5.5 Santoku, 4. 5 Utility and 3 Paring Knife, Orange/White

The Revolution Series 4.5 inch Utility Knife is from Kyoceras most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods.

KYOCERA > How to sharpen ceramic knives at home or professionally

Kyocera Advanced Ceramics Knife, Utility, 4.5 Inches