My favourite Chinese soup of all time: Spare rib and mustard green soup

My favourite Chinese soup of all time: Spare rib and mustard green soup

What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f--king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either.…

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Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo) — Vicky Pham