Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong
Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong
Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.
DALSTRONG Butcher Knife - 8 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 Handle - Vacuum Treated - Meat, Kitchen Slicer - Razor Sharp Breaking Knife
10 Bull Nose Butcher Knife | Shadow Black Series | Dalstrong
Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
10 Butcher Knife | Night Shark Series | Dalstrong
8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong
Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath
Designed from the ground up to be as sleek aggressive and muscular looking as they are effective the Dalstrong Shadow Black Series stands out from the pack. They*re not simply cutting-edge high-performance tools; they're a statement about who you are and your unique sense of style as a chef. A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong
A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again. 10” long, for smooth, clean cuts.
Dalstrong Bull-Nose Butcher Knife - 10 inch - Valhalla Series - 9CR18MOV HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Razor Sharp BBQ
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Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
10 Butcher Knife | Night Shark Series | Dalstrong
Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath
