Adding extra salt to food may increase risk of Type 2 diabetes
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Adding extra salt to food may increase risk of Type 2 diabetes
A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.
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Bad Diets Are Responsible For More Deaths Than Smoking, Global Study Finds : The Salt : NPR
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Is salt really a new culprit in type 2 diabetes?
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Adding salt to food increases Type 2 Diabetes risk: study, Health
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How Much Sodium Should You Eat in a Day?
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Eating more foods with nitrites or nitrates may increase risk for type 2 diabetes
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FDA Considers Allowing Salt Substitutes in More Foods—But What Are They?
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Salt shakedown: How and why you should eat less sodium - Harvard Health
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8 Spices That Can Replace Salt for Better Heart Health - GoodRx
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Eating too much added sugar increases the risk of dying with heart disease - Harvard Health
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Ultra-processed foods may be linked to increased risk of cancer, Imperial News
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55 Best Foods for Diabetes, According to Registered Dietitians