Adding extra salt to food may increase risk of Type 2 diabetes
Adding extra salt to food may increase risk of Type 2 diabetes
A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.
Bad Diets Are Responsible For More Deaths Than Smoking, Global Study Finds : The Salt : NPR
Is salt really a new culprit in type 2 diabetes?
Adding salt to food increases Type 2 Diabetes risk: study, Health
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How Much Sodium Should You Eat in a Day?
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