KYOCERA > The easies. fastest, no set up ceramic julienne slicer for fruits and vegetables

August 07,2024

Kyocera's versatile ceramic julienne slicer features an advanced ceramic blade that stays sharper up to 10x longer than metal blades. The sharp, wide teeth make perfect matchstick slices from fruits or vegetables. Safe and easy to use, this slicer does not require any set-up: simply place the handguard on the vegetable and produce beautiful strips in seconds. Perfect for julienning carrots, zucchini, potatoes, and more. Scroll down the page to see all available colors.

Kyocera Advanced Ceramic Slicer Set with Adjustable

Kyocera Advanced Ceramic Wide Julienne Slicer, Black

These everyday, versatile slicers have a double-edged blade that will produce twice the slice. The advanced ceramic blade is close in hardness to diamond, and will stay sharper 10X longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste; smell or appearance of food, wont rust and wont corrode. Lightweight and easy to use with a one blade thickness, no set-up is required.

Kyocera Red Ceramic Double Edged Slicer

Sharp. Pure. Lightweight. Extra wide teeth produce perfect string cuts (0.1 in or 2.5 mm). Fast and easy to use: No set up! Ultra sharp, durable ceramic blade won't rust or brown foods. Makes perfect matchstick vegetables for appetizers, garnishes or salads. Food slides easily across wide teeth and angled blade. Instantly julienne carrots, zucchini, potatoes and more. Advanced ceramic razor-sharp blade stays sharper longer. Julienne width: 0.1 in or 2.5 mm.

Kyocera Julienne Slicer

This handy six piece slicer set equips you with everything you need for a variety of slicing and grating tasks for recipes that call for fruits, vegetables, root vegetables and/or hard cheeses. The corner-notch slicer design easily secures to most prep bowls or storage containers. The adjustable straight slicer and julienne slicer have a long-lasting, ultra-sharp advanced ceramic blade that won’t rust or absorb the flavors of food.