5 inch Santoku Knife|Gunter Wilhelm
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5 inch Santoku Knife|Gunter Wilhelm
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.
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Kanetsune Santoku 165mm with Plywood Handle KC-311
![5 inch Santoku Knife|Gunter Wilhelm](https://www.webstaurantstore.com/images/products/large/575150/2134323.jpg)
Choice 7 Santoku Knife with Granton Edge and Brown Handle
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Wusthof Classic Hollow Edge Santoku Knife 5 in.
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Wüsthof Gourmet Hollow-Edge Santoku Knife
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5 Inch Santoku Knife, Gunter Wilhelm Premier ProCut
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means
![5 inch Santoku Knife|Gunter Wilhelm](https://gunterwilhelm.com/media/catalog/product/cache/d35576468d355e660ab0280f61f640b2/7/_/7_inch_santuko_06.jpg)
Santoku Knife, 7 Inch | Dark Brown ABS Handle
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MOSFiATA 8 inch Chef's Knife & 7 inch Santoku Knife
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HENCKELS Solution Razor-Sharp Hollow Edge Santoku
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Takeshi Saji R-2 Custom Damascus Wild Series Santoku Knife