5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong
5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong
Discover five incredibly sharp Japanese knives and learn everything there is to know about their world-famous knife types..
This blog explores why the Japanese knife makers deserve their reputation for being one of the world’s best knife creators and present five of the sharpest knives in the Dalstrong collection.
Omega Chef Knife, 8.5'' Kiritsuke Collectors Set
Dalstrong Kiritsuke Chef Knife - 8.5 inch - Omega Series - American BD1N-VX Hyper Steel - Razor Sharp Kitchen Knife - Acacia Wood Display Stand, Cooking Knife, Collection Set - Leather Sheath : Sports & Outdoors
9.5'' Chef Knife, Shogun Series
The Shogun Series 7.5” Serrated Chef Knife is the perfect blend of a utility knife and a chef's knife. Discover this versatile tool.
Dalstrong Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (7.5 inch Serrated Chef Knife, Black)
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath
Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian Cooking Knife - Sheath Included: Home & Kitchen
The Phantom Series 5 Utility knife is a jack of all trades. Considered one of the most versatile blades in any chef?? s arsenal, the utility knife excels at a wide variety of culinary work from slicing, trimming and sectioning and to other more fine and precise challenges such as coring and peeling. Prep fruits and smaller vegetables with ease as the scalpel like edge slices effortless through even the most delicate ingredients without tearing or crushing.
Dalstrong Chef Knife - Phantom Series Gyuto - Japanese Aus8 Steel - 9.5 inch - Sheath
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Shadow Black Series - Black Titanium Nitride Coated Asian - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Sheath - NSF Certified: Home & Kitchen
Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at
Santoku Knife Ultra Sharp Kitchen Chef Knife Set, Professional Japanese Knife Made of German High Carbon Steel ,7-Inch chopping Knife with Finger
Omega Chef Knife, 8.5'' Kiritsuke Collectors Set
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath
Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang
