The 3 Best Nakiri Knives of 2024, Tested & Reviewed
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The 3 Best Nakiri Knives of 2024, Tested & Reviewed
We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.
Kurouchi Blue Steel Nakiri
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CUTTING-EDGE TECHNOLOGY - Clever, resourceful, modern thinking. It's how we transformed an ancient craft into the modern age. It's the path taken to
SAMURIKI Nakiri Knife - Ultimate 7-inch Nakiri, Vegetable Knife, Vegetable Cleaver Knife with Granton Edge, High Carbon Stainless Steel Japanese Chef
Daovua Leaf Spring Tall Nakiri 175mm
Shun Premier Nakiri Knife
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)
TUO Chef Knife - Kitchen Knives 8-inch High Carbon Stainless Steel - Black
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The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Nakiri Hollow Edge Knife, 7-in
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The 5 Best Knives for Cutting Vegetables of 2023, Tested by Food & Wine
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The 3 Best Nakiri Knives of 2024, Tested & Reviewed
